Chocolate cake Reciepe

 The Best Moist Chocolate Cake Recipe

Ingredients:

1 cup cake flour

1/3 cup cocoa powder

1 cup sugar

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

2 large eggs

1/2 cup full cream milk

1/4 cup vegetable oil

1 tsp vanilla extract

1/2 to 1 tsp coffee

1/2 cup boiling water

1 tbsp white vinegar

Instructions:

Preheat Oven:

Preheat your oven to 175°C (350°F).

Grease and flour a cake pan, then set aside.

Prepare Dry Ingredients:

In a mixing bowl, sift together 1 cup cake flour, 1/3 cup cocoa powder, 1 cup sugar, 1/2 tsp salt, 1 tsp baking powder, and 1 tsp baking soda.

Add Wet Ingredients:

To the dry ingredients, add 2 large eggs, 1/2 cup full cream milk, 1/4 cup vegetable oil, and 1 tsp vanilla extract. Mix until well combined.

Add Coffee and Boiling Water:

Dissolve 1/2 to 1 tsp coffee in 1/2 cup boiling water.

Add this coffee mixture to the cake batter and mix well.

Add Vinegar:

Stir in 1 tbsp white vinegar to the cake batter and mix until fully incorporated.

Bake:

Pour the cake batter into the prepared cake pan.

Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.

Make Frosting:

In a saucepan over low heat, combine 250 ml evaporated milk, 1/2 cup sugar, 1/4 cup cocoa powder, and 1 tbsp plain flour.

Cook, stirring constantly, until the mixture reaches the desired thickness.

Once thickened, remove from heat and stir in 40 g of salted or unsalted butter until melted and smooth.

Frost the Cake:

Once the cake has cooled completely, frost it with the chocolate frosting.

Serve:

Slice and serve your delicious, moist chocolate cake!

Enjoy your homemade treat!